Ingredients
- Seaweed
- 1 tablespoon miso paste I tablespoon sesame oil
- Tofu
Method
- Chop up tofu Cut seaweed into small pieces
- Boil water Add miso paste Add chopped tofuAdd sesame oilBoil until miso has dissolved
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
