Secret sauce tofu stir fry

Ingredients

• Half block of tofu, cubed
• Dash of Chinkiang vinegar
• 1 bunch broccolini, chopped
• Two carrots, chopped
• 1 onion, diced
• Half dozen mushrooms, peeled and sliced
• 1 pack Hakabaku organic soba noodles
• Generous dash of soy sauce
• Sprinkle of salt and pepper
• Clove of garlic, peeled and sliced finely
• Dash of sesame oil

Method

1. Chop the carrots, broccolini, mushroom, onion and garlic.
2. Add the onion and garlic into the pan, fry in sesame oil.
3. Add the tofu and fry until brown
4. Add the vegetables and continue to stir
5. Add the hakubaku organic soba noodles to a separate pot of boiling water, to cook for four minutes.
6. Add the vinegar and soy sauce to the vegetable and tofu mixture, stir.
7. Drain the Hakubaku organic soba noodles and add into the pan
8. Turn down heat and stir noodles and vegetables/tofu to combine
9. Season with salt and pepper to serve, topping up with soy sauce as needed
10. Enjoy!

Product used in recipe

• Hakubaku - Organic Soba Noodle