Sesame Soy San Choi Baw

Ingredients

• 500 grams beef or pork mince
• 1 diced onion
• 3 cloves garlic, minced
• 1 carrot diced
• 3-4 Tbsp Kewpie sesame soy dressing
• Small can corn kernel
• 5 stalks green onions
• Rice vermicilli, prepared per instructions
• 3-4 baby cos lettuce
• Cooking oil for sauteeing.

Method

1. Prepare vermicilli noodles per packet instructions.
2. Heat oil in a medium pan.Sauté garlic and onion until cooked.
3. Add beef mince. Cook over medium heat stirring occasionally.
4. Add carrots and corn.
5. Add kewpie sesame soy dressing. Adjust amount according to liking.
6. Let simmer for another 2-3 minutes or until all ingredients are cooked. Season with salt and pepper.
7. Prepare cos lettuce by carefully removing leaves from core.
8. Using thongs or fork, put some noodles into a leaf of lettuce and drizzle with kewpie sesame soy dressing. Top with the cooked mince and top with spring onions. Can use coriander too if preferred.
9. Repeat with the remaining lettuce. Enjoy!

Product used in recipe

• Kewpie - Japanese Dressing Sesame Soy