Shanghai Wok Wonder

Ingredients

• 400g Chicken breast fillet
• 400g Birds Eye Stir-Fry frozen vegetables Shanghai style
• 100g Cashew nuts
• 2 tbs ABC Sweet soy sauce
• 2 tbs Sweet chilli sauce
• 1 tbs Ginger powder
• 2 tbs Olive oil
• 1 tbs chopped Chives
• 150g Boiled or steamed rice

Method

1. Heat olive oil in a large Wok or frying pan, add thinly sliced chicken breast and stir-fry until browned, remove from Wok, set aside and keep warm.
2. Add frozen vegetables to the Wok, along with the ginger powder, ABC sweet soy sauce and sweet chilli sauce, stir frying for 4 minutes.
3. Toss in the chicken and Cashew nuts and mix thoroughly together, ensuring the nuts are warm but crunchy and covered by the sauce.
4. Serve with boiled or steamed rice.Sprinkle with chopped chives and enjoy.As simple as ABC.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml