Simple Chicken Noodle Stir Fry

Ingredients

• 500g Chicken breast
• 1 tbsp neutral oil
• 1 440g packet of hokkein noodles (thick or thin!)
• 1 egg
• 1 cup peas
• 3 carrots chopped thinly
• 1 capsicum cut into thin strips
• 1/4 cup oyester sauce
• 1/4 cup soy sauce (or more - measure with your heart)

Method

1. Cut chicken into small chunks. Add oil to hot pan or wok over high heat. Add chicken until just cooked through.
2. Remove chicken and set aside. Add vegetables and stor fry until almost cooked. Add and scramble egg with the vegetables.
3. Prepare noodles as per packet instructions. Add chicken back in to vegetable and egg mix, along with prepared noodles. Add sauces and stir.

Product used in recipe

• LEE KUM KEE - LKK DOUBLE DELUXE SOY SAUCE 500ML