Ingredients
- 500g chicken thighs
- 1 cup broccoli
- 1 onion
- 2 carrots
- 1 packet Singapore noodles
- 3 clove garlic
- 1/4 cup ketchup manis
- 1 zucchini
- Chilli
Method
- Sautee onion and garlic
- Combine chicken, cookTill brown
- Add vegetables and ketchup manis bring to boil then simmer for 25 mins
- Preheat Singapore noodlesIn boilingWater
- Add noodles
Product used in recipe
- ABC - ABC SWEET SOY SAUCE PET 600ml
- LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 250ML
