- Oyster sauce
- KEWPIE Mayonnaise
- Fry tofu until golden brown.
- Chopped into bite size pieces. Set aside.
- Saute onions and capsicum into butter.
- Stir in oyster sauce and KEWPIE mayonnaise.
- Mix in fried tofu until completely covered by mayonnaise mixture.
- Served in a sizzling plate.
Brands and product used
- Kewpie - Mayonnaise