Slow cooker, Japanese Golden Curry, with Venison, capsicum, zucchini, lentals and onion

Ingredients

• 500g venison, 1/2 a onion, capsicum and zucchini and 1/2 a can of lentals with liquid and 1/2 a cup of Greek yoghurt and 2 table spoons of cooking oil.
• As above
• As above

Method

1. Dice meat and vegetables and brown of in oil
2. Add the meat, vegetables, lentals, yoghurt and 1/2 a packet of your hot Golden Curry, 1/2 a cup of water is slow cooker.
3. Slow cook for 6hrs
4. Serve with rice or asain noodles for a fantastic tasting hearty meal

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G
• S&B - S&B GOLDEN CURRY HOT 92G