Slowed Japanese beef with noodles and veg

Ingredients

• 600g chuck steak
• 1 tbsp olive oil
• 1 onion
• 2 large carrots
• 2 litres beef stock
• 4x packs of noodles
• Golden Curry Japanese curry mix

Method

1. Brown Steak and Onion in pan with olive oil
2. Place in slow cooker, with 2 litres of stock and 2 litres of water. Add in your Golden Curry mix leave on low for 3-5hrs. Add in your carrots a half way mark.
3. Just before done place in noodles and extra water 10minsCook noodles

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G