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Cuisine: Japanese

Smoked sesame salmon toast

By: Ruby van der Borgh

Ingredients

Fresh Tasmanian salmon smoked
1 slice grain sour dough
Water chestnuts (for crunch)
Japanese sesame sauce
Spring onion to garnish

Method

Toast sour dough
Pull apart pre smoked fresh salmon
Add chestnuts, sesame sauce and sliced spring onion
Serve and enjoy 😊

Product used in recipe

Valcom - Water Chestnut Sliced
Kewpie - Japanese Dressing Roasted Sesame