Spam Musubi Bake

Ingredients

• 2 tin spam
• 1 tbsp neutral oil
• 2 cups Sushi rice
• 1/4 cup low sodium soy sayxe
• 1/4 cup mirin rice wine
• 2 tbsp white sugar
• Kewpie Mayo (to top)
• Furikake Seasoning (topping)

Method

1. Cook sushi rice according to packet directions
2. To make sauce combine mirin, soy sauce and sugar.
3. Cut spam into small cubes. In a frying pan, heat oil and fry spam cubes until crispy.
4. Add soy sauce mixture to the spam, simmer on a low heat until it forms a sticky glaze.
5. Once rice finished, add to baking dish, top with furikake seasoning. Then add finished spam and top with Kewpie Mayo and any other wanted seasoning. Optional: thinly sliced green onion. Pop under in oven hot grill setting until top crispy and warm.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G