Special Fried Rice

Ingredients

• 2 plates day-old rice (ideal for frying!)
• 3 eggs (2 scrambled, 1 for sunny side up)
• 3 tablespoon ABC sweet soy sauce
• 4-5 mushrooms, sliced
• 1 teaspoon mushroom seasoning powder
• 1 teaspoon fish sauce
• ¼ cup sweet corn
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 teaspoon MSG
• 2 tbsp cooking oil
• 1 tea spoon
• 1 teaspoon sesame oil
• 2 cloves garlic
• 1/4 Tomato slices for garnish (optional)
• Lettuce leaves for garnish (optional)
• 5 Red Chilli
• pinch salt
• 1 tablespoon peas

Method

1. Blend chilies, garlic, and salt.
2. Heat oil in a pan, fry the paste until fragrant (~2 mins). Set aside.
3. Heat cooking oil in a wok.
4. Make sunny side up egg, and set aside. Scramble eggs, then push to one side.
5. Add sliced mushrooms, and peas, sauté until tender.
6. Add rice, break clumps.
7. Pour in ABC sauce, fish sauce, mushroom powder, salt, pepper, and MSG, fry and stir well.
8. Add red previous red chilli garlic paste. Mix well!
9. Toss in corn and scrambled eggs.
10. Drizzle sesame oil, stir-fry 2 mins.
11. Plate with lettuce, and garnish it with tomato.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE PET 600ml