Speedy served sushi bowl

Ingredients

• Your desired chicken/ meat
• Japanese styled sushi rice
• Japanese Seasoning Sushi
• Cucumber
• Avocado
• Carrot
• Kewpie mayo
• sriracha mayo
• Yaki nori (sushi seaweed)

Method

1. Rinse rice and add to a saucepan with water and cook until the rice is tender and all the water has been absorbed. Also heat up meat while cooking rice (I use oven chicken fingers)
2. Add 3 tablespoons of sushi seasoning to the rice
3. Prepare you desired vegetables (I cut up carrot, cucumber and avocado)
4. Once all is prepped and cooked dish up in a bowl
5. Cut/ tear yaki nori into pieces for dishing up purposes
6. Add the super star ingredients of sriracha and kewpie mayo
7. Eat, enjoy, demolish

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G
• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• OBENTO - OBENTO YAKI NORI FOR SUSHI