Speedy Spicy Ponzu Tofu

By: Claudine Lake

Obento Ponzu Sauce - 3 tablespoons
Silken tofu - 300g packet
Nori Komi Furikake Rice Seasoning - 1/2 teaspoon
Spring onion - 1 finely chopped
Fresh Coriander - 2 tablespoons chopped
Small red chilli - finely chopped (or substitute with a few drops of chilli oil)
Lime - small wedge (optional)

Turn out block of tofu onto a microwave safe dish. Microwave on high for 1minute 15seconds
Chop shallot, coriander and chilli finely, and cut a wedge of lime.
Remove tofu from microwave and drain off any liquid on plate.
Slice tofu into slices of approx 1.5cm-2cm thick and layer on plate as per photo
Spoon ponzu sauce over the tofu
Sprinkle shallots, coriander and chilli over tofu
Top with a sprinkle of rice seasoning mix to finish and a slice of lime to squeeze over.
Enjoy