Spicy cashew chicken with bamboo shoot

Ingredients

• 1 can of Valcom bamboo shoot slices
• Broccoli 1 head
• Chicken 700g
• Carrot 1
• Chilli 1
• Honey 3 tsp
• Soy 50g
• Cornflour 1.5 tbsp
• Water 250g
• Ginger 2 cm piece
• Garlic 2 cloves
• Cashews 100g
• Sesame seed 3 tbsp
• Capsicum 1/2 red

Method

1. Cut broccoli into floretsThinly slice carrotThinly slice capsicumDrain 1 can of Valcom bamboo shoot slicesplace all vegetables into a steamer and team all vegetables until slightly softenedThinly slice chicken, and Fry in a non-stick pan or wok until slightly brownedSet aside chickenSAUCEMix water and cornflour together in a small bowlGrate gingerGrate/crush garlicGently fry garlic and ginger/chilliAdd water/cornflour mixAdd soyAdd honeyStir until slightly thickened Add chicken & vegetables to a bowl and pour over the hot sauceServe with rice such as steamed basmatiSprinkle with cashews and Sesame seeds

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES