Ingredients
- Chicken
- Olive oil
- Chicken stock gravy
- Black pepper
- Chilli paste
- Salt
Method
- Mix salt, rice wine vinegar, black pepper, chilli paste and chicken stock gravy and make a thick sauce
- Stir fry boneless chicken for 15 minutes in high heat and mix marinade and stir for 5 minutes
- I a non stick pan with olive oil
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
