Spicy chicken and av

By: Wade Goddard

Seaweed roles and rice
Sliced avocado
500g Chicken dabbed in egg white with batter, blended rice cake smoked paprika, onion salt and garlic

Dab the chicken breast in your egg whites and then dab the chicken in the mixed spices and blended rice cakes and cook to preference
To make the sauce I used traditional mayo and added my preferred amount of siracha sauce with seed oil and mixed well to dab the sushi in
Slice your avocado and chicken tenders to strips and place on prepped sushi roller with the seaweed and rice before rolling and cutting to bite sized bite of sushi