Spicy fish hot pot

Ingredients

• 500g fish fillets; some dried chili 🌶️; some vegetables; dried noodles
• Soy sauce; hot pot sauce; oil; chili powder; oyster sauce

Method

1. Stir fry the hot hot sauce when the pan is hot; add all the sauces into the pan; then pour the boiling water into the pan; add the vegetable into the pan; the last step is put the fish into the pan

Product used in recipe

• LEE KUM KEE - LKK CHOY SUN OYSTER SAUCE 255G
• LEE KUM KEE - LKK SOY BEAN SAUCE 240G