Spicy Japache with Chicken

Ingredients

• 1 packet Obap Sweet potato noodles
• 150g cooked chicken
• 2 tbsp Chilli Oil
• 50 g shredded carrot
• 1 small red capcicum
• 50 g white cap sliced mushrooms
• 1 small onion
• 3 garlic cloves
• 20g alfalfa and onion sprouts
• 20g Kang Kung leaves
• 2 1/2 tbsp soy sauce
• 1 1/2 tbsp sesame oil
• 1 tsp sugar
• 1 Egg
• Salt and pepper

Method

1. Add noodles to boiling water and cook for 8 mins. Rinse with cold water and drain. Then cut into small sizes. Set aside
2. Heat 2 tbsp Chilli Oil in pan and stir fry mushrooms, onion, garlic, capcicum.
3. Then add cooked chicken, 1/2tbsp soy sauce and sesame oil. Cook for 2 mins.
4. Then add sprouts and Kang Kung leaves and cook for 1-2 mins. Remove from heat, set aside.
5. Heat a pan and add 2 tbsp soy sauce, 1 tbsp sesame oil, pepper, 1 tsp sugar. Add noodles and stir fry for 2-3 mins.
6. Fry the egg and cut into strips
7. Add the chicken and vegetable mix, egg into noodles and mix well. Sprinkle sesame seeds and serve hot.

Product used in recipe

• Obap - Sweet Potato Noodles