Ingredients
- 700g Pork belly
- 1 spoon Korean drinded chilli powder
- Caramelised onion on pork belly oil
- Carrots
Method
- Sizzle the pork belly and keep the oil
- Use that pork oil to stir the onions and spring onions
- Salt and pepper on meat and stir and veges
- Pour water and then bring it to boil 15 mins and then simmer then put the packets of curry then keep swirl
- Served
Product used in recipe
- S&B - S&B TASTY CURRY HOT 200G
