Spicy Mayo Ebi Furai Rice Bowl

Ingredients

• 1 cup rice
• 1 tsp sesame oil
• 1/2 tsp salt
• 20g carrot
• 1 pc egg
• Salt as needed
• White pepper as needed
• 1/2 tsp oil
• 8-10 pc prawn
• 2 tbsp flour
• 1/2 pc egg
• 50ml water
• Salt as needed
• White pepper as needed
• 1/4 tsp minced garlic
• Flour as needed
• Obento Panko Breadcrumbs as needed
• Roasted seasoned seaweed laver as needed
• 2 tbsp Kewpie Mayonnaise
• 1/2-1 tbsp Extra Hot Chilli Sauce ABC
• 1/4 tsp sesame oil

Method

1. Boil the water and add the carrot to make it soft. Then cut it into dice.
2. Cook the rice. Then mix it with the carrot, sesame oil, and salt.
3. Heat the pan on medium heat, add the oil, and make an omelette from the egg, salt and white pepper.
4. Cut the fried egg into a long-thin pieces.
5. Make cuts on the underside of the prawn (not too deep), to make it straight.
6. Make a wet batter from the flour, egg, water, salt, white pepper, and minced garlic.
7. Coat the prawn with the flour, then wet batter, finished it with the Obento Panko Breadcrumbs.
8. Fried the prawn until golden brown. Move it to a plate.
9. Cut the roasted seasoned seaweed into a long-thin pieces.
10. Mix the Kewpie Mayonnaise, Extra Hot Chilli Sauce ABC, and sesame oil.
11. Add the mixed rice to a bowl and put the chopped omelette, seaweed, and ebi furai on it.
12. Finished it with the spicy mayo sauce on top.
13. Spicy Mayo Ebi Furai Rice Bowl is ready to serve.

Product used in recipe

• ABC - Extra Hot Chilli Sauce
• Kewpie - Mayonnaise
• Obento - Panko Breadcrumbs