Spicy Salmon Salad (Laab Salmon)

Ingredients

• Fresh Salmon (Sashimi Grade)
• Sauce IngredientsThai Chilli
• Coconut Sugar
• Garlic
• 50ml Lime Juice
• 3 tbsp Squid Brand Fish Sauce
• Shallot
• Green Lime
• Cilantro
• Cherry tomato
• shredded carrot
• shredded papaya

Method

1. Slice salmon into your desired thickness
2. Arrange salmon slices on serving platae
3. To make sauce, pound together garlic and chilli until paste form then add coconut sugar, lime juice and fish sauce
4. Pour sauce over salmon and then garnish with all the herbs and veggies

Product used in recipe

• Squid Brand - Fish Sauce