Spicy Smashed Cucumber Salad

Ingredients

• 2 Lebanese cucumbers
• Gochugaru
• Soy Sauce
• Sesame Oil
• Rice Wine Vinegar
• Salt

Method

1. Slice cucumbers, and then smash with the back of the knife. This creates more surface area for the flavours to penetrate.
2. Place smashed cucumbers in bowl and sprinkle with salt to cover, and toss to make sure evenly covered. Leave for 4 mins. This draws out excess moisture and enhances the cucumber flavour.
3. Pour out excess moisture pooled at the bottom of the bowl and rinse cucumbers.
4. Splash with gochugaru, sesame oil, rice wine vinegar and soy sauce to taste.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML