Spicy Sweet Potato

Ingredients

Main Ingredients

• Hot Green Chili (20g)
• Ginger (60g)
• Garlic (30g)
• Sweet Potato (800g)
• Zucchini (600g)
• Mushroom (400g)
• Tomato Paste (300g)
• Palm Sugar (4 tsp)
• Tin TCC Coconut Milk

Method

1. Peel the ginger and finely chop with the garlic and hot green chili, then fry in a drop of sunflower oil in a large saucepan.
2. Peel the sweet potato and chop into bite size pieces, then add to the saucepan and cover for 10 minutes, stirring occasionally.
3. Chop the zucchini into bite size pieces, then add to the saucepan and cover for 5 minutes, stirring occasionally.
4. Chop the mushroom into bite size pieces, then add to the saucepan and cover for 5 minutes, stirring occasionally.
5. Add tomato paste, palm sugar and TCC Coconut milk and stir thoroughly.
6. Simmer for 10 minutes and serve for 4 people - on its own or with rice of choice. Photo shows brown medium grain.

Product used in recipe

• TCC - Premium Coconut Milk