Spicy Tofu with Coconut Curry Vegetables

Ingredients

• 500 gram packet firm Tofu
• oil for frying
• 1 tbs LKK Soy Sauce
• 1tbs ABC Chilli sauce
• 1 clove garlic diced
• 1tbs brown sugar
• 1 sliced eschallots and toasted seame seeds for garnish
• 1 pkt LKK Coconut Curry Sauce
• 2 cups sliced mixed Vegetables. EG. Carrot ,Cauliflower, capsicum ,bean shoots.

Method

1. Cut Tofu into equal 3cm squares 3mm thick .
2. Cook tofu in a shallow pan with a little oil until golden, arrange in serving dish.
3. Using same frying pan add chilli sauce ,soy sauce ,garlic and sugar heat until sugar dissolves .
4. Drizzle sauce over Tofu, garnish with eschallots and sesame seeds.
5. Add a splash of oil to pan and stir fry the vegetables for a few minutes until taste ready. Stir in Pkt LKK Coconut Curry sauce and heat through.
6. Serve vegetables in 2 side dishes with Tofu.

Product used in recipe

• ABC - Extra Hot Chilli Sauce
• Lee Kum Kee - Ready Sauce For Coconut Curry Vegetables
• Lee Kum Kee - Premium Soy Sauce