Spicy Tuna Sushi Roll

By: Marija Golub

Drain tuna from oil and put into a bowl
Chop up scallions and add to tuna
Add mayo, ajvar and seasoning to the tuna.
Mix all items well and form a uniform mass. Put aside.
Cook the sushi rice as per the packaging instructions.
Once sushi rice is partially cool, put aside and srart making the sushi roll.
Open the package of obento yaki nori for sushi and take one sheet out and place the rough surface up.
Spread the rice evenly on the sheet, pressing to stay intact and leave the bottom edge slightly uncovered.
Place tuna evenly in a straight line across the top side of the sheet.
Roll the sushi roll tightly and place aside. Repeat the process until you run out of the sheets.
Cut the rolls as per your preference and serve with soy sauce.