Ingredients
- Half Cabbage (chopped up)
- 1 small Carrot (shredded)
- 10 Shiitake Mushroom
- 3 Green onion
- 1.5 tbsp of Soy Sauce
- 1 tbsp of Mushroom Powder
- 1 tbsp of Onion Powder
- 2 tbsp of sesame oil
- 3.5 tbsp of vegetarian oyster sauce
- Dumpling wrappers
Method
- Add in 2 tbsp of sesame oil, 1.5 tbsp of soy sauce, chopped shiitake mushroom, shredded carrots, cabbage and white parts of the green onion. Cook, stirring, for 5 to 6 minutes or until cabbage has wilted
- Add chopped green onion in and season with with 3.5 tbsp of vegetarian oyster sauce, 1 tbsp of Mushroom powder, and 1 tbsp of onion powder.
- Spoon about 2 teaspoons of cabbage mixture on 1 half of each wrapper. Brush edges with cold water. Fold over to enclose filling. Press edges together to seal.
- Boil a pot of water and add a little more sesame oil. Once the water is boiling, add in the dumplings. Once the dumplings float to the top, cook for another 2 minutes.
- Once plated, add Chilli Chiu Chow oil. Enjoy!
Product used in recipe
- Lee Kum Kee - Chilli Oil Chiu Chow
