Spicy vege stir fry

Ingredients

• 850g frozen oriental vegetables
• 1 tbsp peanut oil (or vegetable oil)
• 2 cloves garlic
• Ginger
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tbsp gochujang paste
• 1 tsp cornstarch

Method

1. Chop the garlic and ginger finely
2. To make the sauce, mix the soy sauce, Shaoxing wine, oyster sauce, sugar, sesame oil, gochujang paste and cornstarch.
3. In a small pan, heat the 1 tbsp of oil on medium-high heat.
4. Add the garlic and ginger and fry for 30 seconds until lightly browned.
5. Add the vegetables. Stir fry for 8 or so minutes until the vegetables have defrosted.
6. Add the sauce. Stir fry for another 2 minutes until all the vegetables are coated.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML
• LEE KUM KEE - LKK PREMIUM OYSTER SAUCE 255G