Stir-Fried Beef with Beancurd & Celery

Ingredients

• 200g Beef Fillet
• 1 Bunch Celery
• 200g Beancurd
• 2 Cloves Minced Garlic
• 1 Green Chilli
• Pinch of Sugar
• Pinch of White Pepper
• 1 1/2 tbsp Soy Sauce
• 1 tsp Cornstarch
• 1/2 tsp Dark Soy Sauce
• 1 tsp Oyster Sauce
• 2 tbsp water
• 2 tbsp oil
• Salt to taste

Method

1. Sliced the beef fillet, beancurd, green chilli, and celery into small strips.
2. On small bowl combine the sugar, white pepper, soy sauce, oyster sauce and dark soy sauce together, set aside.
3. On a separate bowl mixed the cornstarch and water together, set aside.
4. In a pan or wok, heat oil over high heat, add in garlic stir fry until fragrant, then add in the beef strips until medium cooked.
5. Add in celery and beancurd, stir for few minutes or until beancurd is softened, then add in the green chillies.
6. Add in the combined sauces, and salt stir well, then add in the cornstarch mixture mixed well. Ready to serve.

Product used in recipe

• LEE KUM KEE - LKK DOUBLE DELUXE SOY SAUCE 500ML