Stir fried spicy eggplant with pork mince

Ingredients

• 1 tb spoon light soy sauce
• 200 g pork mince
• 1 eggplant
• 1 tb oyster sauce
• Chilli
• Thai Basil
• Onion
• 1 tb cooking oil

Method

1. 1. Slice onion, eggplant, chilli 2. Heat cooking oil, add chilli and onion, then, cook until onion is soft 3. Add pork mince, then, stir pork mince until it cooked4. Add 1/3 cup of chicken/ vegetable stock5. Add soy sauce, oyster sauce, white pepper, garlic crush, and sugar (optional)6. Top with basil leaves
2. Combine soy sauce, oyster sauce, white pepper, garlic crush, sugar (optional)

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml
• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML