Stir fried vegetables and tofu with soy garlic sauce

Ingredients

• Vegetables of choice - anything you have in the fridge.
• 1 block firm tofu cut into small cubes
• 1/3 cup soy sauce
• 1 tablespoon brown sugar
• Minced garlic or ginger
• 1/2 tablespoon cornflour

Method

1. Mix the soy sauce, garlic, brown sugar and cornflour in a jug. Set aside.
2. Stir fry the vegetables in a wok with a small amount of oil until cooked but still crisp.
3. Add the tofu and stir fry until browned.
4. Add the sauce mixture and toss through until vegetables and tofu are coated. Stir fry for a further 1-2 minutes until hot.
5. Sevrve with boiled rice or noodles

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML