Ingredients
- Chicken, ABC sweet Soy Sauce, mixed vegetables, Hakubaku udon noodles, sesame oil, honey, Lee Kum Kee Char Siu sauce.
- Cubed chicken breasts, 1 Table spoon of Lee Kum Kee Char Siu sauce, 1 tablespoon of honey, 1 tablespoon of soy sauce, splash of sesame oil.
- 4 large chicken breasts
Method
- Cook chicken until cooked, move to a bowl, cook noodles for 8 minutes in boiling water then move to the wok add some sauce and sauté , move to the chicken bowl place mixed vegetables into work and add some sauce then sauté until cooked then move to the chicken bowl, place all ingredients into the wok and add the remainder of your sauce and stir and mis until well coated in sauce add water when needed
Product used in recipe
- ABC - ABC SWEET SOY SAUCE 620ml
- HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G
- LEE KUM KEE - LKK CHAR SIU SAUCE 240G
