Stir fry mince with Valcom bamboo shoots

Ingredients

• 200g of mince beef
• Valcom bamboo shoots
• 1.5 tbsp of oyster sauce
• 1 tbsp of fishsauce
• 1 teaspoon of dark soysauce
• 2 cloves of garlic
• 1 tbsp of canola oil
• Chilies and pepper (variable)
• 2 Lime leaves
• Basil

Method

1. Step 1 heat pan and put oil in then garlic, stir fry a bit until smell the garlic fragrance then add mince beef
2. Step 2 when beef half cooked, add Valcom bamboo shoots, quick and easy just open a can and rinse water out
3. Step 3 stir fry until fully cooked, season with fishsauce, oyster sauce, and dark soysauce, then add basil and 2 lime leaves, chili and pepper is optional for more hot and spicy flavors
4. Step 4 ready to serve with steamed rice

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES