Stir-fry noodles with vegetables

Ingredients

• Carrot, celery stick, bell pepper, spring onions
• Oil, soy sauce, vegetables sauce

Method

1. Cut vegetables into small sizes, prepare noodles ( put in boiling water for 8 mins, then drain and rinse well with the cold water!
2. Combine soy sauce and vegetable sauce together to make the sauce
3. In the small pan, put 1 tbsp oil in then put all vegetables to stir fry. After that put noodles and seasoning, sauces and mix well

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G