Sushi

Ingredients

• Nori sheets
• Sushi rice
• Obento sushi seasoning
• Cucumber
• Avocado
• Teriyaki chicken
• Kewpie

Method

1. Cook sushi rice as per instructions, once cooked add 3 tablespoons of sushi seasoning, pinch of salt and allow to cool.
2. Using a sushi mat lay Nori sheets shiny side down. Add your favourite ingredients and roll.
3. Allow to rest in the fridge to soften Nori for about 10 minutes.
4. Using a sharp knife, run blade under water and cut sushi into desired size.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 1KG (SRP)
• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML