Ingredients
- Sushi rice, cucumber, carrots, the left over ham from Christmas dinner, crab sticks, mango, sesame oil, nori sheets and Kewpie mayonnaise
- Sesame oil, rice wine vinegar, sugar
- Ham meat
- Vegetables
Method
- Cook the rice
- Combine rice vinegar sugar sesame oil
- Add the liquid sauce to the cook rice and mix. Let it cool then put unto sushi molder and add the remaining ingredients and roll to form into sushi
Product used in recipe
- KEWPIE - KEWPIE EGG FREE MAYO 305G
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
