Ingredients
- Rice , avocado, tomato, onion, tomato and onion tuna , seaweed
Method
- First wash your hands then Place the seaweed on the cutting board, grab a good amount of steamed rice the spread it out on the seaweed put your choice of toppings then start to roll then chop them up in lit bite size the it's ready to serve
- On the side use soy sauce and sweet chilli sauce
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
