Sushi

Method

1. Cook the Ross according to the packet. Add sushi seasoning when cooked according to bottle. Put in the fridge to call a little.
2. Stirfry chicken and teriyaki sauce chicken cooked through stickyDrain tuna add soy sauceSeason tofu with fivespice powder and sesame oil. Fry
3. Chopped up vegetables. Shredded lettuce, sliced cucumbers into long sticks, sliced avocado into long pieces.
4. Put the rice into the susheezi. With choice of fillings, close and syringe out onto nori sheet. Roll and Seal with water.Refrigerate until needed. Serve with pickled ginger, wasabi, soy, sesame kewpie