Sushi

Ingredients

• 1 cup rice
• 4 Seaweed
• 200 g chicken
• 1 cucumber
• Rice seasoning

Method

1. Cook 1 cup rice with 2 cup water
2. Fry chicken with with garlic in 1 tblsp oil
3. Chop cucumber in small cubes
4. Spread your bamboo sushi roller out on the flat surface. Place seaweed on top of the sushi roller.
5. Spread out cooked rice on the seaweed, line up cooked chicken and cucumber in the middle of the rice.
6. Roll up and serve with soya sauce.

Product used in recipe

• OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
• LEE KUM KEE - LKK PREMIUM SOY SAUCE 1.75LITRE