Ingredients
- Tuna
- Obento Yaki Nori for Sushi
- 2 cans of tuna
- 1/2 cup Rice wine vinegar
- 2 carrots
- 2 cucumbers
- 2 tbs mayo
- 1 cup sushi rice
Method
- Chop cucumber and carrot into soldiers. Meanwhile cook the sushi rice.
- Drain tuna and mix with mayo
- Using a sushi making kit, wrap the rice into a cylinder and pop in the fillings in the middle.
- Use the yaki nori to wrap around the rice cylinders.
- Cut into bit size pieces.
Product used in recipe
- OBENTO - OBENTO SLICED PICKLED GINGER
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- OBENTO - OBENTO YAKI NORI FOR SUSHI
