Sushi chicken katsu

Ingredients

• 2 cups Sushi rice
• 3 cups water
• 2T Obento rice wine vinegar
• 2T caster sugar
• 1/2 t salt
• 1/4 cup toasted sesame seeds
• 2 pieces Chicken schnitzel , grilled and cut into strips
• 1 carrot, julienned
• 1 Lebanese cucumber, cut into eight long sticks
• 8 nori sheets

Method

1. Rinse sushi rice in pot and drain. Repeat twice more.
2. Add water to drained sushi rice. Cover pot with lid.
3. Boil on high heat. Once boiling, turn to a simmer for 15 minutes till rice is cooked.
4. Turn off heat. Leave rice to stand for 10 minutes.
5. Remove pot lid. Add Obento rice wine vinegar, sugar and salt.
6. Mix well. Cover pot and stand for 10 minutes.
7. Lay sushi nori on sushi mat.
8. Place a scoop of rice onto bottom half of nori.
9. Add carrots, a cucumber strip and a strip of schnitzel.
10. Roll with mat.
11. Cut roll into eight pieces. Serve.

Product used in recipe

• Obento - Rice Wine Vinegar