SUSHI HAND ROLLS

Ingredients

• Fillet of salmon
• 1 tsp sesame oil
• Rice
• Kewpie mayonnaise
• Cucumber
• Avocado
• Spanish onion
• Sesame seeds
• Roasted Seaweed
• Water
• Tamari sauce

Method

1. Drizzle 1 tsp sesame oil onto salmon fillet in 180°c oven for 13 minutes.
2. Cook 1 cup of rice in rice cooker with 1.5 cups of water. Once cooked, allow to cool in the fridge while preparing other ingredients.
3. Chop cucumber and red onion into small pieces.
4. Slice avocado into thin strip's.
5. Stir a drizzle of tamari sauce through the rice. Sprinkle with sesame seeds, & put a generous drizzle of Kewpie Mayonnaise on top.
6. Fill the roasted seaweed with your rice, salmon & salad ingredients. Hold them like a taco to eat.
7. Enjoy!

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G