Sushi snacks

Ingredients

• Nori sheets
• Sushi rice
• Smoked salmon sliced
• Sliced avocado
• Kewpie mayonnaise
• Pickled ginger
• Tamari (optional)

Method

1. Cook sushi rice as per directions. Cool and then add vinegar, sugar and salt to taste.
2. Cut each nori sheet into 4 squares.
3. On each square of nori place 1 tablespoon of rice, small piece of sliced smoked salmon, sliced avocado, kewpie mayonnaise and a piece of pickled ginger.
4. Serve sushi snacks (held in hand like a taco) with tamari sauce.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G