Sushi taco

Ingredients

• Taki nori 3 sheets
• 1 cup of sushi rice
• Cucumber
• Tuna
• Avocado
• Sauce

Method

1. Add 1 cup of rice and 1 cup of water to a container and microwave on rice setting.
2. One sushi rice is ready. Split the rice into 3 serves and place one serve onto one nori sheet each . Spread the rice to the edges. Then place the sushi sheets into the air fryer in a taco shape and cook for 15 minutes on 200 degrees
3. Once done take them out. Add any ingredients you’d like (e.g., tuna, avocado, cucumber and sauce) and enjoy!

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI