Sushi with tuna and avacado

Ingredients

• One to Yaki nori
• 1cup sushi rice and 3 tv spoons of sushi vinegar
• Tin of tuna, sliced carrot and cucumber and avacado

Method

1. Cook rice to boil for 3 minutes then simmer for 5 minutes then take off stove to cook for 15 minutes
2. Add 3tbs if sushi vinegar why rice still warm
3. Then spread rice out in yaki nori, with tuna, carrot, cucumber and avacado add kewpi mayo and roll up using bamboo sheet

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI