Sweet and Sour Fried Chicken

Ingredients

• 1/2 bottle of Lee Kum Kee Sweet and Sour Sauce
• 200 grams of chicken
• 1/2 onion
• 1/2 capsicum
• 1/4 small pineapple
• 1 cup Plain white flour
• 1/2 cup Corn flour
• 1 1/2 cup of water
• 1 tablespoon of oil
• Vegetable cooking oil

Method

1. Add 1 cup of plain flour, 1/2 cup of cornflower, 1 tablespoon of oil and 1 cups of water into a bowl.
2. Combine the ingredients together until you get a smooth consistency and no lumps. This is the batter for the chicken.
3. Cut chicken into small strips and add to batterMix the chicken through the batter until completely covered.
4. Bring cooking oil to 170 degrees and add battered chicken. Fry for 7-8 minutes.
5. Once lightly golden-brown take the chicken out and let rest while waiting for the oil to reach 170 degrees again.
6. Deep fry the chicken for an additional 2 minutes and remove from oil.
7. Cut up the pineapple into medium-sized piecesSlice half an onion.
8. Slice green capsicum into slices.
9. Add a small amount of oil to a pan.
10. Add onion and capsicum. Cook the onion and capsicum for 1-2 minutes.
11. Add pineapple and continue to cook for 1-2 minutes.
12. Add 1/2 bottle of Lee Kum Kee Sweet and Sour Sauce. Depending on preference add to your liking.
13. Add fried chicken to the vegetables and sauce.
14. Combine the chicken with the sauce andvegetables until chicken is completely coated in the Lee Kum Kee Sweet and Sour Sauce.
15. Plate dish and its ready to eat! Enjoy!

Product used in recipe

• Lee Kum Kee - Sweet & Sour Sauce