Sweet And Sour Fried Eggs

Ingredients

• 1/2 Red capsicum, diced
• 8 Eggs
• 3 Tbls ketchup
• 2 Tbls shaoxing wine
• 2 Tbls soy sauce
• 2 Tbls sugar
• 1 Tbls oyster sauce
• 1 Tbls rice wine vinegar
• 1 Clove garlic, grated
• 1 tsp ginger, grated
• 1 Tbls cornflour mixed with 1/2 cup water
• TO SERVE-
• 2 Cups of steamed rice
• Scallions, thinly sliced
• Chilli, thinly sliced

Method

1. In a wok or large frying pan, over medium heat, fry the eggs until almost cooked. Flip the eggs over and fry the tops to set the egg. Remove from the pan and set aside.
2. Add the ginger and garlic to the wok or pan and fry until fragrant (1 minute). Add the capsicum and fry for another minute or two until just starting to soften.
3. In a small bowl mix together the ketchup, shaoxing wine, rice wine vinegar, soy sauce, oyster sauce and sugar. Add the sauce mixture to the pan and bring to the boil.
4. Stir in the cornflour / water mixture and cook until it starts to thicken. Place the eggs into the sauce mixture and cook for a further 2 minutes to heat through.
5. Divide the rice evenly into 4 bowls, place 2 eggs into each bowl on top of the rice and pour over the remaining sauce.
6. Garnish with scallions and chilli.

Product used in recipe

• LEE KUM KEE - LKK PANDA OYSTER SAUCE 255G