Sweet Chilli Chicken and Rice

Ingredients

• 1/2 cup cornstarch
• 1 egg
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 600g chicken breast
• 1/2 cup sweet chilli sauce
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce or tamari
• 1 tsp garlic powder
• 4 tbsp olive oil

Method

1. Dice chicken into bite sized pieces
2. To make sauce, combine garlic powder, sweet chilli sauce, rice wine vinegar and tamari and set aside.
3. Mix cornstarch, egg, garlic powder, paprika into a paste then coat chicken.
4. Heat the oil in a pan on medium high heat and once hot, place chicken in pan.
5. Cook for 8-10 minutes then turn over on other side to ensure chicken is cooked.
6. Make a well in the pan and add the sauce.
7. Mix sauce around so it heats up and thickens a bit, then mix chicken and sauce up in the pan.
8. Serve with finely sliced green cabbage, steamed rice and thinly sliced spring onion.

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Cooking Sake