Sweet Corn Fritters with Chilli Avocado Salsa

Ingredients

• 420g can corn kernels, drained
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 2 spring onions, chopped
• 1 tbsp finely chopped fresh chives
• olive oil, for frying
• 1 avocado, diced
• 1 tbsp lemon juice
• 1/2 red capsicum, finely chopped
• 1/2 small red onion, finely chopped
• 1 tbsp chopped fresh coriander leaves
• 1 tbsp ABC Extra Hot Chilli Sauce
• 1 tbsp Sweet Chilli Sauce
• Mixed salad greens and extra coriander, to serve

Method

1. Combine corn, flour, eggs, chives and onion in a bowl.
2. Heat oil in a large, non-stick frying pan over medium heat. Using 1 tablespoon mixture per fritter, cook 8 fritters for 4minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remainingmixture to make 16 fritters.
3. Make avocado salsa: Combine avocado and lemon juice in a bowl. Add capsicum, onion, coriander, sweet chilli sauce and ABC Extra Hot Chilli Sauce. Stir to combine.
4. Serve fritters topped with avocado salsa, extra chilli sauce and coriander leaves, with a side of fresh greens.

Product used in recipe

• ABC - Extra Hot Chilli Sauce