- 150g per person beef strips1 heaped tbsp butter (not marg)1 tbsp oil (peanut)3 tbsp teriyaki sauce2 tbsp Hakubaku Chilli Soy sauce3 tbsp tomato sauce1 garlic clove, crushed1 large red onion, sliced1 large carrot, sliced1 red capsicum, sliced2 x 270g packets Hakubaku Organic Ramen noodles
- MethodMethod1. Thinly slice you choice of beef (we use organic eye fillet) 150 – 200grams each or your preference.2. Put noodles into boiling water and boil for 3 minutes, strain and keep aside.3. Add butter and oil to wok or pan add beef strips and cook on high for 4 mins.4. Remove from wok, add crushed garlic onion and carrot to wok or pan cook until its to your liking.5. Add all the sauces together (teriyaki,hakubaku chilliy soy and tomatoesauce) and heat through.6. Return beef for 1 minute.7. Remove beef and vegetables then add cooked strained noodles to wok stir for2 minutes.
Brands and product used
- Hakubaku - Organic Ramen Noodles